On Jan. 6, volunteers with The Lord’s Table Feeds, a local soup kitchen in Fountain Inn, will be at AM-PM Farms Butchery & Market, loading up approximately 600 pounds of donated meat.
It’s the farms’ second donation since the new year as another 600 pounds was donated to the Greer Soup Kitchen and Daily Bread Ministries.
Ashley Moore, owner of AM-PM Farms, said now that all three of their locations in Fountain Inn, Greenville and Travelers Rest are fully operational, the farm is able to evaluate and move inventory accordingly.
The Moore’s suffered a devastating fire at their Fountain Inn location in December of 2024 and quickly began operating out of their home barn while they were rebuilding. After re-opening the original store in November of 2025, they’re clearing out the barn that doubled as a store for nearly a year.
“When we get the cows processed, we take them directly to the store or we store it in extra freezers here on the farm. At one point, we had a good system going and then the fire at the Fountain Inn location changed some things around,” Moore said. “Now that we’re back at all three locations, we’ve had a chance to go through our inventory.”
The 600 pounds of meat will likely feed those in need for six months or more.
Moore said they’re happy to do it, particularly after the community rallied around them in a time of need.
“We’ve been through a lot personally in the last year and charitable giving has always been a priority for us. We weren’t able to do quite as much as we’d like then, so hopefully, we’re turning a corner and we’ll be able to do more in the future,” Moore said.
